{"id":92038,"date":"2017-04-21T09:28:29","date_gmt":"2017-04-21T05:28:29","guid":{"rendered":"https:\/\/unec.edu.az\/unec-mezunlari-universitetde-elde-etdiyimiz-bilikler-is-prosesinde-cox-faydali-olur-2\/"},"modified":"2017-04-26T10:08:13","modified_gmt":"2017-04-26T06:08:13","slug":"unec-mezunlari-universitetde-elde-etdiyimiz-bilikler-is-prosesinde-cox-faydali-olur","status":"publish","type":"post","link":"http:\/\/unec.edu.az\/en\/unec-mezunlari-universitetde-elde-etdiyimiz-bilikler-is-prosesinde-cox-faydali-olur\/","title":{"rendered":"²ÝÝ®ÊÓƵ Graduates: \u201cThe Knowledge obtained at the university is very useful in the working process\u201d"},"content":{"rendered":"

²ÝÝ®ÊÓƵ students have made an info tour to the chocolate factory \u201cUlduz\u201d (Star).<\/span><\/p>\n

A Head of the Technology Branch of the Factory Mahira Jabbarova, Head of the Central Laboratory Saadat Khalilova provided the third- year students of the Faculty Technology and Design<\/a><\/span>\u00a0with the information about the performance of the factory, items produced, their assortment, quality and applied up- to- date equipments.<\/span><\/p>\n

The employees of the chocolate factory \u201cUlduz\u201d who got Master\u2019s from ²ÝÝ®ÊÓƵ in 2016 also took part in the information tour. A technologist of the Technology Department Javid Gurbanzade and an expert of the Quality Control Department Aysel Jalilova delivered expanded information about the production to ²ÝÝ®ÊÓƵ students. At the same time, the graduates noted that the knowledge obtained at ²ÝÝ®ÊÓƵ was very useful in working and that they always benefit from the teachers\u2019 recommendations.<\/span><\/p>\n

Teachers of the Department of \u201cTechnology of Foodstuff<\/a><\/span>\u201d emphasized that it is pride to follow ²ÝÝ®ÊÓƵ graduates in the working process and observe that they manage their duties successfully.\u00a0<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

²ÝÝ®ÊÓƵ students have made an info tour to the chocolate factory \u201cUlduz\u201d (Star). A Head of the Technology Branch of the Factory Mahira Jabbarova, Head of the Central Laboratory Saadat Khalilova provided the third- year students of the Faculty Technology and Design\u00a0with the information about the performance of the factory, items produced, their assortment, quality […]<\/p>\n","protected":false},"author":6,"featured_media":91398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2670,2671],"class_list":["post-92038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-ulduz-sokolad-fabriki-en","tag-chocolate-factory-ulduz"],"_links":{"self":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/posts\/92038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/comments?post=92038"}],"version-history":[{"count":2,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/posts\/92038\/revisions"}],"predecessor-version":[{"id":92040,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/posts\/92038\/revisions\/92040"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/media\/91398"}],"wp:attachment":[{"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/media?parent=92038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/categories?post=92038"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/unec.edu.az\/en\/wp-json\/wp\/v2\/tags?post=92038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}